Posted by
KJ on Apr 11th, 2007 in
food,
recipe |
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Over the years in uni and now at work life, I have become quite the expert when it comes to making pasta dishes. So today I am going to give you my pasta recipe in the hope that there will be more people to carry out my legacy. If it tastes bad, then know it is entirely your fault.
Ingredients (for 1.5 dishes):- Fusili pasta, preferably from Barilla- Lots of fresh tomatoes (the more the merrier)- Mushrooms,...