Living abroad? Craving the shawerma back home? No local shawerma places? Fret not – I present you a simple, do-it-yourself guide to making shawerma in the comfort of your home. Of course, it’s not really shawerma, but it’s the closest thing. And you better stop complaining alright? Eft! You can[...]

I introduce to you, ladies and gentlemen, my early morning sandwich recipe! It is called Moogwich #B’s… I have many Moogwiches! But the B’s series are of significance cuz they’re, well, sBecial, exceBtional, and kalBoozifying!! Or it could be because B stands for Beast :P So here is what you[...]

Yesterday I tried out making Ravioli with Alfredo sauce and chicken. And it was totally awesome! So here is how to make it. FRY DAMN CHICKEN FRY! Depending on how many you will be feeding (as well as your appetite), you need as many FRESH chicken breasts. Frozen chicken breasts[...]

Over the years in uni and now at work life, I have become quite the expert when it comes to making pasta dishes. So today I am going to give you my pasta recipe in the hope that there will be more people to carry out my legacy. If it[...]