Living abroad? Craving the shawerma back home? No local shawerma places? Fret not – I present you a simple, do-it-yourself guide to making shawerma in the comfort of your home. Of course, it’s not really shawerma, but it’s the closest thing. And you better stop complaining alright? Eft! You can replace the meat with chicken breast in the recipe, but the garlic creme you gotta ask someone else for it! So here’s what you’ll need: - Repeat to yourself: If it’s not good, it’s my fault, not KJ’s - Clean hands, preferably Dettol clean - A...

I introduce to you, ladies and gentlemen, my early morning sandwich recipe! It is called Moogwich #B’s… I have many Moogwiches! But the B’s series are of significance cuz they’re, well, sBecial, exceBtional, and kalBoozifying!!Or it could be because B stands for Beast :PSo here is what you need:- whole grain, everything grain toast!- edit! butter removed! no longer an ingredient! you dietlings!- full cream full fat processed cheese triangles! one for every toast!- full cream full fat feta cheese! Get it with flavors too!- olives! Who doesn’t love olives!- beef...

Yesterday I tried out making Ravioli with Alfredo sauce and chicken. And it was totally awesome! So here is how to make it.FRY DAMN CHICKEN FRY!Depending on how many you will be feeding (as well as your appetite), you need as many FRESH chicken breasts. Frozen chicken breasts simply won’t do. They’r disgusting. For my sister and myself, we shared 3 chicken breasts. So yeah, you need a lot.Slice the chicken into small cubes and marinate them with a little bit of olive oil, crushed garlic (as many as you would want to handle) and half a lemon (or as much as you want). Just remember...

Over the years in uni and now at work life, I have become quite the expert when it comes to making pasta dishes. So today I am going to give you my pasta recipe in the hope that there will be more people to carry out my legacy. If it tastes bad, then know it is entirely your fault.Ingredients (for 1.5 dishes):- Fusili pasta, preferably from Barilla- Lots of fresh tomatoes (the more the merrier)- Mushrooms, depending on the size, you can put as many as you want. If you got one of those ready-made sliced ones, then 1/3 of the medium tin would do.- Fresh basil. Dry basil would do, but fresh has...