Qwaider brushed off on me the habit of attaching “!” in my post titles! Damn karma! Anyhoo, found this great site which lists numerous spices and their history as well as qualities. Better yet the site also posts some recipes from numerous cusiunes so it’s definitely worth checking out! >>>>>>>> go

I had a long long list of dishes I wanted mom to make me. Stuff that included but was not limited to: - wara2 3enab (dolma) - kibbeh - ma7ashi (with all its derivatives and styles) - sfee7a - mjaddara - burghul b7ummos - knafeh and of course several other hundred dishes. So since mom knows wara2 3enab is the top priority, she rolled up her sleeves and treated me to an awesome lunch. Unfortunately since we didn’t have samneh 3arabi it didn’t taste like it should have but I just had to make do. I mean, it is wara2 3enab for the love of God! Mom likes to make them...

“Do you know what breakfast cereal is made of ? It’s made of all those little curly wooden shavings you find in pencil sharpeners!” — Roald Dahl “Life is too short to eat bad food.” — Jae Walker “The first time you see something that you have never seen before, you almost always know right away if you should eat it or run away from it.” — Scott Adams “There are people in the world so hungry, that God cannot appear to them except in the form of bread.” — Mahatma Gandhi “The discovery of a new dish...

I introduce to you, ladies and gentlemen, my early morning sandwich recipe! It is called Moogwich #B’s… I have many Moogwiches! But the B’s series are of significance cuz they’re, well, sBecial, exceBtional, and kalBoozifying!!Or it could be because B stands for Beast :PSo here is what you need:- whole grain, everything grain toast!- edit! butter removed! no longer an ingredient! you dietlings!- full cream full fat processed cheese triangles! one for every toast!- full cream full fat feta cheese! Get it with flavors too!- olives! Who doesn’t love olives!- beef...

Yesterday I tried out making Ravioli with Alfredo sauce and chicken. And it was totally awesome! So here is how to make it.FRY DAMN CHICKEN FRY!Depending on how many you will be feeding (as well as your appetite), you need as many FRESH chicken breasts. Frozen chicken breasts simply won’t do. They’r disgusting. For my sister and myself, we shared 3 chicken breasts. So yeah, you need a lot.Slice the chicken into small cubes and marinate them with a little bit of olive oil, crushed garlic (as many as you would want to handle) and half a lemon (or as much as you want). Just remember...